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The Ceviche Workshop
Tue, 14 Feb
|Frome
Ceviche is a Peruvian dish typically made of fresh raw fish marinated in the juices of fresh lemons or lime. It is also seasoned with chili peppers, chilies or other seasonings and julienne red onion, salt and coriander are also added and finished with some other Peruvian products!!!
Time & Location
14 Feb 2023, 18:30 – 21:00
Frome, Frome BA11, UK
About the event
We would like to invite anybody who loves beautiful, fresh and tasty Peruvian food
Learn to Master the Passion of the Peruvian Kitchen
· At our Workshop, you will learn different skills such as:
· Filleting Fish
· How to cut the fish with Pre-Inca technics,
Preparing the ceviche
· Practice and Eat
· We will also be teaching you how to make Peruvians favourite Papa a la Huancaina
· We also offer lovely typical Peruvian canapés for you to try!!!!
Quotes From our clients:
Blenheim Palace: The Ceviche is like and explosion of Flavors of taste in the mouth
Pitt Rivers Museum: We are Lucky to have a Native Peruvian Chef her in the UK!!!
Oxford University: Peruvian Food is a PARTY|
Art in Action: We just Love to see Choco prepare the food in front of us, it couldn’t be any fresher!
Foodies Festival (2015): I would like to write something about the freshness of the Peruvian Food and how the Peruvian Restaurants are popping out of the ground in London. And that Choco makes the Food face to Face so that people can learn and see that its real and simple Food, it’s about knowing how to catch the flavors of the food.
Open for booking
Limited spaces
The workshop starts at
18:30.00 to 20.30
In
Cost: £40